Gourmet & Wine

Miky: Taste and Passion, 100% Made in Italy

The protagonists of our story are Simonetta and Miky De Fina not yet twenty, in love and with two big dreams: to create a beautiful family and dedicate themselves to catering

Bianchi farm between excellence and tradition

Excellence and tradition that have allowed the company to tackle this delicate period during the pandemic with the right spirit

A whole life in a vine

Tedeschi produces powerful, elegant wines with great personality and a strong typical character. Today Tedeschi is one of the leading companies in the Valpolicella and contributes to the knowledge of the wines of the province of Verona throughout the world

Monteverro, a Story of Wine and Passion

Passion for the land and for wine, for stories full of charm and entrepreneurial spirit

Marconi, a New Story that leads to Organic Farming

MARCONI, today writes a new story, without forgetting the roots that gave life to its history

Luce 2017 Tenuta Luce Special Edition

This year Tenuta Luce lights up Christmas with the 2017 Special Edition, the 25th harvest of the famous Sangiovese and Merlot blend

Fine dining at Michelin Starred Restaurants

Fine cuisine at Michelin starred restaurants is often expensive, but culinary experiences are always extraordinary. The menus offered by luxury restaurants, paired with premium, selected wines, are often real tasting classes

Delivery in haute cuisine, the starred Chefs rearrange themselves

The three Michelin star Da Vittorio has launched Da Vittorio At Home, with three menus delivered to your home throughout Lombardy. Daniel Canzian, in Milan, created DanielCanzian in your home, with four proposals to which are added as many finger food to pair with the aperitif. Filippo La Mantia has chosen cosaporto.it for the delivery of his Sicilian specialties to Milan: caponata, arancine, sfincione, cassate and cannoli have already been delivered since last week

Beefbar Paris: Luxury Restaurant Design By Humbert & Poyet

Each Beefbar is different as they’re inspired by the city or country they’re in, but this one is special – all the inspiration for this project comes from the 19th-century room

3 Michelin Stars to Kei Kobayashi and his Kei Restaurant in Paris

Kei Kobayashi is the first Japanese chef to conquer the three Michelin stars in France, home of the historic food and wine guide