Gourmet & Wine

The nice cockerel returned to the "Stazione Leopolda" for the twenty-ninth "Chianti Classico Collection" presenting a project that represents a real turning point for the Chianti Classico Wine Consortium, which is certainly going through a good time for naming

A much more realistic guide, founded in 1989 by Belgian chef Frank Fol, assigns one to five radishes to evaluate the sustainability of a kitchen.

Enrico Bartolini is the Guest Chef of the nineteenth edition of The Ikarus Concept: a unique project in the world that brings together chefs and different culinary styles, creating an ever-changing gastronomic experience that leads guests to travel through the flavors and cuisines of the whole world

The Enrico Bartolini restaurant at Mudec makes its entrance among “Les Grandes Tables du Monde”, the prestigious and exclusive partnership which since 1954 has brought together the most important restaurants on four continents

The protagonists of our story are Simonetta and Miky De Fina not yet twenty, in love and with two big dreams: to create a beautiful family and dedicate themselves to catering

Excellence and tradition that have allowed the company to tackle this delicate period during the pandemic with the right spirit

Tedeschi produces powerful, elegant wines with great personality and a strong typical character. Today Tedeschi is one of the leading companies in the Valpolicella and contributes to the knowledge of the wines of the province of Verona throughout the world

Passion for the land and for wine, for stories full of charm and entrepreneurial spirit

MARCONI, today writes a new story, without forgetting the roots that gave life to its history

This year Tenuta Luce lights up Christmas with the 2017 Special Edition, the 25th harvest of the famous Sangiovese and Merlot blend