Borsalino debuts in hospitality with a luxury resort

It’s called Panama Restaurant Beach Versilia by Borsalino and it’s the new challenge of the Alexandria fashion house.

The property is located on the Lungomare Roma di Pietrasanta and has one and only purpose: to transmit the rich tradition of elegance and luxury that has always distinguished Borsalino, even in Versilia.

excellence magazine Panama resort borsalino

Innovation and creativity are the two keywords for this new, incredible structure created in collaboration with the entrepreneur Gualtiero Vanelli, founder of Civiltà del Marmo.

Resort Borsalino: the new luxury

The location chosen for this new accommodation facility is the southernmost tip of Versilia.

The property boasts 30 tents on the beach (10 Royale seafront, 8 Luxury and 12 Premium rentable daily), a pool area in Carrara marble with an octagonal bar, a Borsalino corner, 2 VIP areas and a restaurant that can accommodate up to 120 people.

The strong point of the Panama Beach experience is the restaurant led by Executive Chef Patrizio Giacomelli who, with his team of 15 people, offers a gourmet menu with typical Versilian flavors.

A sophisticated luxury, in which beauty and style are the masters for those looking for a classy holiday.

Marble, wicker furniture and refined fabrics, all in shades of earth colors: from sand to dove gray, from white to Landreville green, offer a unique experience of relaxation and well-being.

Panama Restaurant Beach Versilia by Borsalino: the inauguration

The new frontier of luxury, declined in front of the sea from this splendid resort, is open to the public from June.

However, the official inauguration, which includes an event in grand style, is scheduled for next 15 July.

excellence magazine Panama resort borsalino

The surprise for the lucky participants?

It could only be an exclusive model of the iconic Panama, made in a limited edition just for the occasion by Borsalino and on sale only at the corner of the beach club.

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Serena Poma
Serena Poma
A journalist ever since, I love turning the world's events into sentences and lines that can take readers "inside the news", leading them to explore the current happenings with me through my articles. My professional background has allowed me to gain insights into the encounter of two apparently incompatible worlds: luxury and sustainability. Guiding businesses in this direction as a communication manager and event organizer has made me aware that, now more than ever, it is by respecting ourselves and our planet's resources that we should start to create real value.

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