Everything is ready for the first event of the traveling event CAMPZEROINTOUR at Baita Novez to taste an excellent menu prepared by starred chefs at high altitude to combine with fantastic descents on the most beautiful slopes of the area.
An exclusive event for Champoluc and the Monterosa Ski that will involve fans of skiing and gourmet cuisine in a format that is repeated in 4 stages food & drink not to be missed.
Each date is an event to be discovered with always different huts and bubbles and starred guest chefs who alternate in this original marathon of culinary excellence that satisfy the most demanding palates and those who want to discover the most famous slopes of Monterosa Ski.
The first event starts with the Baita Novez, recently renovated at the arrival of the new Crest gondola lift, where the chef Marco Mainardi signs the captivating high-altitude menu created in collaboration with three chefs and then ends with an aperitif and dinner at Campzero.
