In the beautiful frame of the Excelsior Hotel Gallia, renewed by the Architect Marco Piva with the intent to reflect the style of the design capital in a Belle Epoque jewel created in 1932, was held the gala to welcome the presentation of EuroToques International guide, which is the only association of Chef recognized and approved by the European Union.
Doing the honors, the President Enrico Derflingher and the publisher Alberto Lupini (www.italiaatavola.net), in addition to the Honorary President Gualtiero Marchesi, founder in 1986 of the same association with the Belgian Chef Pierre Romeyer and the French Paul Bocuse.
Convinced the European Cuisine should continue to be an expression of a mosaic of flavors and colors, EuroToques arises therefore as an expression of excellence against the food standardization , in respect for diversity. Excellence World, spokesman by the philosophy of uniqueness, has joined in partnership with EuroToques and personally by its president, by virtue of which the luxury hub members will be able to organize events exclusive and unforgettable by the best EuroToques Chefs.
The liaison with the food is just one of the initiatives to be read in Excellence Magazine Volume 10 that, as ambassador of, has been donated to all guest at the end of the evening .
