The new luxury? A zero-emission camper

With the health emergency, the concept of a safe holiday has changed. Solutions are preferred that allow you to travel safely, without sacrificing comfort and attention to the environment.

Hippie Caviar Hotel, Renault’s new five-star zero-emission motorhome, was born to meet all these needs.

The eco-sustainable camper

The color of this brand new eco-luxury camper is aqua green which immediately recalls its vocation for sustainability.

The interior design is inspired by the spaces of the best rooms in five-star hotels.

The materials used for the interiors are completely natural: exotic wood, wool, cotton, linen and vegetable moss make the Caviar Hotel unique.

The style is unmistakable: those who choose this camper will take a dip in the magical 60s with their lightheartedness and freedom, typical of the Hippie movement, from which this vehicle takes its name.

The interior and the comfort

Combining the “spartan” freedom of a trip in a camper with the luxury and comfort of a five-star stay is not easy.

Renault has succeeded with an ingenious bench that becomes a bed and which can also be moved outside the vehicle to contemplate beautiful sunsets and landscapes.

The roof of this camper has been designed to have nothing to envy to the best panoramic terraces of luxury hotels. A retractable ladder, a coffee table and two backrests will give you moments of pure relaxation from an exclusive elevated perspective.

The real peculiarity of the Hippie Caviar Hotel by Renault? A service that no hotel will ever be able to offer. This is a concierge service that can be requested online.

Room service orders? They will no longer be delivered by an elegant waiter in livery but by a very original drone. Delivery will take place on the roof-terrace of the camper.

The concept of this brand new vehicle will be presented by Renault at the Düsseldorf Motor Show. It will be joined by the legendary Renault Estafette camper from 1977.

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Serena Poma
A journalist ever since, I love turning the world's events into sentences and lines that can take readers "inside the news", leading them to explore the current happenings with me through my articles. My professional background has allowed me to gain insights into the encounter of two apparently incompatible worlds: luxury and sustainability. Guiding businesses in this direction as a communication manager and event organizer has made me aware that, now more than ever, it is by respecting ourselves and our planet's resources that we should start to create real value.

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