Located on the second floor of the recently renovated venue, the new restaurant at Annabel’s pays homage to the club’s original style.
Another Martin Brudnizki project, an internationally acclaimed interior architecture and design studio in London and New York, the centrepiece of Matteo’s is the golden Buddha that sat in the middle of the previous club, with original artwork lining the walls and nostalgic furnishings throughout.
On the menu you’ll find a selection of the finest Italian dishes, including Venetian style mixed fried seafood, tortelli pasta with wild mushrooms and truffle, and a whole rack of lamb, alongside an extensive wine list and the largest collection of Dom Pérignon champagne seen in any restaurant globally.
