Mystique, a Luxury Collection Hotel, Santorini reopens for the 2022 season

Guided by the island’s singular aura and extraordinary landscapes, owners Kalia and Antonis Eliopoulos of Kanava Hotels & Resorts are excited to welcome guests back to Mystique once again from the 8th April for the 2022 season

Having been named one of the top 15 hotels in Greece and Turkey by Conde Nast Traveler’s Readers Choice Awards last year, Mystique, is a long-time favourite for the international traveller seeking a tranquil Santorini oasis.

Guided by the island’s singular aura and extraordinary landscapes, owners Kalia and Antonis Eliopoulos of Kanava Hotels & Resorts are excited to welcome guests back to Mystique once again from the 8th April for the 2022 season.


With flight times just a little over four hours from London, and April temperatures set to average in the late-20’s, this Aegean utopia is the ideal escape for an Easter getaway. Linked by a network of cobbled pathways, Mystique’s 41 Suites and Villas, two swimming pools, Lure Restaurant by Olivier Campanha, rejuvenating Elios Spa, and state-of-the-art gym, all feature panoramic sea views across to the active volcano vista.

Spiritual Suite_Bedroom

In acknowledgement of the evolving needs of the modern traveller, Mystique’s ultra-luxury Suites and Villas are sensitively designed to delight guests with the natural beauty of the Caldera cliffs with generous indoor and outdoor living space, replete with the matchless services and amenities of the hotel. In keeping with the serenity of the property, Mystique is excited to continue its amenity partnership with OPO, an immersive meditation programme for it’s guests to experience who can access bespoke and customisable sessions whilst they relax in the Greek haven.

Private Dining Mystique

Offering ultimate seclusion, self-care is taken to a transcendent level where guests are able to book an intimate candlelit dinner in the privacy of their own Suite’s outdoor terraces. Other round-the-clock services are also available in-room, including organic treatments from the hotel’s Elios Spa. The Spa is also a destination in itself, offering a sanctuary for renewal and rejuvenation with an array of wellbeing experiences leaving guests feeling radiant and refreshed.

Spiritual Suite - Living Area Mystique

Further bolstering the hotel as the ultimate destination for 2022, Mystique’s restaurant Lure, is helmed by renowned French Chef Olivier Campanha, who joined the team in 2021 with experience leading Michelin-starred restaurants – La Tour D’Argent (Paris), Pierre Gagnaire (Paris) and Sketch (London) – the property’s new culinary program is characterised by locally and sustainably sourced produce that highlights the best of the region’s rich gastronomy. Campanha has created dishes that harmonise exceptional food with a healthy lifestyle, highlighting the very best local and seasonal ingredients with a contemporary twist on traditional Greek and Mediterranean flavours.

Secret Wine Cave Mystique

Meanwhile, in the Secret Wine Cave, guests can experience a unique wine tasting in Mystique’s 150-year-old wine cellar with the rarest indigenous wine selection in Oia. Other dining concepts include Charisma serving the freshest Greek-inspired cuisine in a truly memorable setting while Captain’s Lounge, which occupies the original site of a century-old mansion, caters for casual dining.

The Captain_s Lounge Interior

Bookings are now open for stays starting from 8th of April 2022. Room rates at Mystique start from EUR 550 per night, including breakfast. 

Secrecy Villa Interior


Mystique, a Luxury Collection Hotel, forms part of Kanava Hotels & Resorts, a handpicked collection of boutique properties in Santorini and Paros. Each Kanava property is individually-designed with a distinctive character, while they are all tied together through a common underlying concept: to offer unique experiences to the sophisticated traveller in order to fully disconnect and create lifetime memories.

As guests consider their upcoming travel plans, Mystique continues to take precautionary measures to ensure both the guests’ and hotel’s employees wellbeing and provide a safe, seamless and worry-free experience. The hotel has heightened their already stringent practices around food handling, sanitisation, disinfection and cleaning, plus specific measures based on the guidance of local health authorities and the current situation in Greece.

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Kanava Hotels & Resorts was created in 1989 by Antonis Eliopoulos, joined in 2000 by his wife Kalia Konstantinidou. Today, Kalia & Antonis Eliopoulos own and manage successfully three awarded five-star hotels and several luxurious villas in Santorini, as well as one five-star hotel and a villa complex in Paros. Kanava Hotels & Resorts elevates authentic, Greek hospitality through its distinct brands of organic, understated luxury. With a strong sense of location in the most exclusive destinations, each unique property offers a celebration of Greek escape for the experiential traveler. Drawing inspiration from the abundant nature and the pastoral landscapes surrounding the properties, the assembly offers an accommodation experience that seems to decelerate time and fill visitors with a sense of solace and serenity. The brand’s core principles of sublime regional architecture and design, holistic wellbeing and the reflection of local culture and meaningful experiences, immerse the explorers into the authentic Cycladic island life and carefree state of mind.

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